I made cappuccino ice cream cake! Supposed to let it set overnight but I keep opening the freezer to look at it. I can't wait to try it! Omg and it's unbelievably easy to make.

There was an almost-disaster when I was laying the biscuit base in the container. I was very smart, really, I turned the container upside down after laying the crust to see if it would hold. OBVIOUSLY IT DIDN'T and I found the table, my jeans and the floor covered in buttered digestive biscuit crumbs. But I managed to clear up everything and save the bits on the table. So yay!

Urgh my word count is 153. I'm like raving about how my first ever band concert led me to an epiphany - How much I love music. and it just feels weird lying through my teeth like that.